When you’re building an off-grid Camp Kitchen, few things are as versatile—or as satisfying—as cooking over an open fire. In this camp fire tripod review, we break down a foldable, lightweight solution that’s earned a spot in our permanent campfire kit. We tested it across multiple trips in the Blue Mountains and Capertee, and it delivered better performance than expected for something this portable.
The good
- Only 0.5kg, ideal for minimal setups
- Quick to assemble (no tools needed)
- Handles up to 10kg on firm ground
- Adjustable chain height for heat control
- Fits easily into any drawer system or camp bag
The not-so-good
- Not suited for large Dutch ovens
- Legs can heat up near flames
- Basic storage bag
What You’re Getting
This foldable aluminium camp fire tripod is ideal for open fire cooking. With a built-in adjustable chain, it’s designed for use with billy cans, pots, or pans directly over flames. Weighs just 0.5kg and packs down small.
Key Specifications
If you’re ready to dive into the details, here are the key specs for this product. The table below gives you a clear and quick overview of everything you need to know.
| Spec | Details |
|---|---|
| Material | Aluminium alloy |
| Weight | 0.5kg |
| Max Load | Approx. 8–10kg (small camp ovens, kettles, pots) |
| Chain Type | Adjustable metal chain with hook |
| Pack Size | Folds down to approx. 45cm length |
| Setup Time | Under 2 minutes |
| Stability | Non-slip feet, firm leg locks |
| Use Case | Open fire cooking: kettles, pots, billy cans, Dutch ovens |
First Look: Light, Simple, and Surprisingly Tough
This camp fire tripod arrives in a basic zip-up bag and weighs next to nothing—at just 0.5kg, it feels more like a hiking pole than a serious cooking tool. But once assembled, it’s impressively stable. The threaded aluminium legs screw together smoothly, and the adjustable chain lets you suspend cookware at just the right distance from the fire. It’s clearly built for bush cooking, not flashy looks—and that’s exactly what we wanted.
setup & using this camp fire tripod for Off-grid cooking
Assembly is quick—under two minutes with no tools needed. Just screw the legs together (they’re internally threaded), spread them out evenly, and attach the hook to your cookware. The adjustable chain allows easy control over the cooking height, and the simple tension knob lets you raise or lower your gear without unclipping it.
Packing it down is just as easy. It folds down neatly and slips into the included storage bag without any rattling or loose parts. It fits perfectly in the drawer system of our Prado next to the stove and billy cans.
Materials & Build Quality
This isn’t luxury kit—but it’s well thought out. The leg threads lock firmly. The chain is solid and long enough for most setups. And the whole unit resists heat, soot, and scratches better than you’d expect. It’s also worth noting there are no rust-prone parts, which is a win in coastal or wet camping conditions.
Field-Tested Performance: Solid, Stable & Fire-Ready
We used this tripod with an 8-inch cast iron pan and a full billy of water. No wobble, no flex—just solid cooking. The aluminium pipe walls offer excellent load stability, and the tripod’s wide stance holds steady even on uneven ground. The flame control is a huge win. Being able to raise or lower a pot without playing Jenga with firewood makes simmering, boiling, and slow roasting much easier. The adjustable chain allowed for quick height tweaks as the fire changed.
After several sessions over hot coals, nothing warped or failed, and it was still as solid on trip three as it was fresh out of the bag. This tripod genuinely changed how we manage heat when Bush Cooking. Whether it was keeping a billy warm while prepping or slowly simmering a stew, it made the whole process more controlled, predictable, and enjoyable.
Conclusion: Lightweight Camp Fire Tripod
I’ve tried balancing pans on rocks and using hanging chains off trees—this camp fire tripod beats them both hands down. Simple, effective, and light enough to bring on every trip. It’s earned a permanent spot in my camp drawer. With aluminium legs, an adjustable hanging chain, and a super-compact pack size, it’s built for serious bush cooking without taking up serious space. Here’s the full breakdown of what you’re throwing into your kit.
Related Gear to Round Out Your Camp Kitchen
Building a fire kitchen setup? Pair this tripod with our 5L Water Container to clean up, boil water, or prep food efficiently. Set up under cover with the XTM Car Awning for wind and rain protection. And don’t forget the XTM Tyre Deflator so you can air down and hit the fire trails without fuss.
